Food & Beverage Controller (3 Star Hotel) Vacancy

General Purpose

* Control the ordering, purchasing and issuing of food and beverage goods

Main Duties:

* Close liaison with purchaser in order to obtain best quality and prices
* Ensure and audit from time to time that official orders have been issued for all goods brought into the hotel
* Ensures that the 10,20 and 30 day food and 15 and 30 day beverage stocks are carried out on time and accurately
* Ensures that menus are costed at regular intervals
* Agree with Chef the correct portion control in food
* Ensure that all beverage items required are available
* Ensure that the system of issues to bars is carried out correctly
* Ensure that the computer input is carried out daily
* Ensure that food and beverage stocks are held within the company objective
* Provide sales analysis of items by restaurants on a monthly basis
* Ensure that the goods receiving bay operates efficiently
* Ensure that requisitions and systems regarding operating equipment are carried out
* Establish issue times for all stores
* Produce a monthly food and beverage control report
* Updating prices of items when necessary

Essential Qualifications

* 3 year’s accounting experience.
* Experience within and knowledge of the hospitality.
* Strong emphasis on food and beverage controls.
* Excellent written and verbal skills.
* Ability to multi task in a fast paced deadline driven environment.
* Self-starter comfortable working both in a team environment and independently.

Salary Expectation: 30K – 35K (Please indicate your current salary on your C.V)

Please send your current C.V to henry@myjobseye.com